New Years Eve 2017

Benvenuto
Stuzzichini

Wine:
Essence Brut Franciacorta, Antica Fratta
___________________

Antipasto:
Frittura di pesce su salsa di rucola
Fried fish on rucola cream

Wine:
Furore 2015, Marisa Cuomo
___________________

(Optional: Rossini Caviar Baerii, see prices at the end of page)
___________________

Antipasto:
Aragosta alla Catalana
Lobster, celery and tomatoes

Wine:
+4 Rosè, Letrari
___________________

Antipasto:
Quaglia alle erbe
Quale with herbs

Wine:
Il Castagno 2013, Fabrizio Dionisio
___________________

Primo:
Ravioli con funghi al burro e tartufo
Ravioli with mushrooms in butter sauce with truffles

Wine:
Barolo 2010, Paolo Manzone
___________________

Secondo:
Filetto al tartufo
Tenderloin and truffles

Wine:
Brunello di Montalcino 2007 Riserva, Vasco Sassetti
___________________

Formaggi
Selezione di formaggi italiani, mostarda e grissini al sesamo
Selection of Italian cheeses, mostarda and grissini with sesame

Wine:
Lama dei Corvi 2015, Rivera (white wine)
___________________

Dessert
Dolce tentazioni...
Sweet temptations...

Wine:
Arele 2012, Pravis
___________________

The evening starts at 19:00 hrs and ends at 23:30
The menu includes wardrobe, mineral water, aperitif and stuzzichini, 7 course menu, wine menu with 7 wines, coffee and sweets
1.795,- per couvert
___________________
Optional
Rossini Caviar Baerii
30 gr (+395 dkk per couvert)
___________________

It is also possible to choose
- the menu with 6 courses at 1.595,- per person or
- the menu with 5 courses at 1.395,- per person