EASTER WEEK AT CHÉ FÈ
Presented by CHÉ FÈ
In Italy easter is the perfect occasion to spoil your friends and family with extra good food.
Address: Borgergade 17A
From the north to the south of Italy the holidays are filled with parades, festivals and religious rituals.
In the days before Easter the italians tend to eat simple food to honor the last dinner of Jesus on the sunday.
Try our chef Enrico Cecilians interpretation of a traditional italian easter dinner.
Swordfish carpaccio with fennel and orange
Puntarelle vegetables with eggs and gram romano
Risotto with safran, asparagus and bottarga(dried fish roe delicacy from Sardegna island)
Monkfish fillet cooked sous vide with spinach and mushrooms
Price per person DKK 290 ex. ticket fee
A special gourmet kids menu will also be available
Buffelmilk mozzarella with prosciutto di Parma
Homemade pasta carbonara
Price per person DKK 150,- ex. ticket fee
The table is your for 2,5 hours
Read more: www.chefe.dk