The first Saturday of every month we collect the finest ingredients the season has to offer to assemble a luxurious 10 course dinner. The dinner reflects all the best from farms, sea and forest and exclusive wines will be opened on the night. 

Expect an extraordinary evening with supplementary care and cuisine, which will be changing from month to month following the season. 

Menu the 3. of December 

Oysters, sherry  

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Flat bread, taramasalata

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Scallops, shiitake

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Vitello Tonnato 

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Beets, brown butter

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Cheese souffle, truffle 

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French duck, mint, olives

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Grilled turbot, champagne

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Tarte tartin

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Cardamom rice pudding 

Whole menu: 895 pp. 

With wine pairing: 1700 pp.