What is Chinese New Year? Join us to uncover the Asian collectivism.

We will gather a group of young Asian artists, bring Asian beers as well as our delicious hot pot plus 4 courses Sichuan cuisine to celebrate the Chinese new year and give a voice of a new generation of Asian artists.

We will pop up in a cafe in the heart of Copenhagen. We will turn the cafe into a hot pot social dining place + an Asian art gallery. Our signature hot pot menu will continue the “sharing” concept that you and your group “cook” and share the food together. The Asian artists, through their artworks, will share with you their reflection on when the Asian collectivism meet Nordic individualism. You will sense, feel and listen the different Asian artists’ decoding of the culture behind hot pot, and experience the collective way of eating by yourself.

We have invited one of the best Sichuan chefs in town, Mr Yindong Ye, to perform his magic and give you truly culinary experience. With 30 years of recognised experience in Sichuan cuisine, Mr Ye is a true hot pot expert and is known for his talent to play with different natural spices using them to uncover the hidden tastes of the main food components.

It will be a true culinary & cultural experience for Asian culture lovers, Sichuan cuisine fans, creative individuals and families, and people who look for a different food experience.

****Menu****

Snack
Yellowstripe Scad Chips with Crispy seaweed & Sesame

Starter
Hiyayakko - Japanese Tofu, Skipjack Tuna Flakes & Mirin

Intermediate
Drunk Chicken - Sichuan style chicken with Sichuan peppercorn & Coriander

Hot Pot + Tsingtao beer
2 different soup bases - Spicy & Umami
2 types of meat - Beef & Pork
Selection of Asian specialities - Dumplings, Surimi Sticks, Tofu, Shiitake, Tofu Skin, etc.
6 types of fresh vegetables
2 Hot pot sauces

Dessert
Traditional Chinese red bean sesame balls