3 Course New Years menu & snacks
450 DKK / Person
Snacks:
Smoked almonds
Potato waffle w/ serrano ham & truffle
Crispy tapioka w/ dill and cremefraiche
Starter:
Ballotine of lemon sole w/ ribbons of zucchini, thyme vinaigrette, pistacio & sauce blanquette
Main:
Stuffed quail w/ porcini mushroom, pommes fondant, steamed spinach & foie gras sauce
Dessert:
Chocolate, Chocolate, Chocolate
Menu comes with a how to cook, plate and tips and tricks.