Four course lunch at Sjø
Presented by DFDS
Sjø is a newly opened Scandinavian restaurant developed by Michelin chef Søren Westh (formerly Noma and elBulli) and Christian Mortensen (former head chef at The Paul).
Sjø is placed on a ship that sails between Denmark and Norway every day, and hereby connects Scandinavia both physically and gastronomically. The idea behind the restaurant is to use local ingredients from the landscape around us and the sea that we are sailing in. That's why there are often plenty of fresh seafood on the menu.
During Copenhagen cooking, we open the doors for anyone interested while we are in the harbor of Nordhavn on Østerbro and serve our 4-course menu and wine menu at a unique price of 399 kr.
During Copenhagen cooking, we open the doors for anyone interested while we are in the harbor of Nordhavn on Østerbro and serve our 4-course menu and wine menu at a unique price of 399 kr.
Address: DFDS Seaways Terminal, Dampfærgevej 30, 2100 København Ø
