Is there anything better for New Year's Eve than Hot Pot + Mikkeller Beer ?!

Hot Pot Republic and Mikkeller will be teaming up for a unique. social and entertaining New Year's dining experience.

With 24 years of Sichuan cuisine experience, the head chef of Hot Pot Republic, Mr. Mao will perform his culinary magic paired with some carefully selected Mikkeller beers.

Sichuan cuisine is one of the eight Chinese food categories, famous for its addictive spicy and numb sensation. Hot pot is one of the most social dining experiences you can find and gives you the perfect opportunity to invite luck and prosperity to 2019 together with your nearest and dearest!

6 Gourmet Courses + Unlimited hot pot refill + Mikkeller beer menu

Starters
-New Year Scallops --Garlicky steamed scallops
-Rebelling Daikon -- Speical fermented radishes with the grapefruit aftertaste

Intermediate Course
-Drunk Chicken-- Tender chicken with Sichuan peppercorn
-Pumped Beef-- 6 Hours braised beef shank
-Go Pea Nuts-- Wet-cured peanuts with red sprouts

Unlimited Hot Pot Refill
– 4 different soup bases – Spicy, Umami, Kimchi & Tomato
– 3 types of meat – Cod, Beef & Pork
– Selection of Asian specialities – Dumplings, Rice Cake, Udon, Tofu Skin
– Selection of Asian mushrooms – Shimeji, Shiitake & King Oyster Mushroom
– 10 different fresh vegetables: Lotus root, Taro, Bok Choy, etc.
– 2 hot pot sauces

Dessert:
-Mango Sago -- Sago from Malaysian palm trees with coconut milk and Mango

Price for hot pot menu: 650 DKK/Person

Stay tuned for the beer menu!

The door opens at 17:45. With the tickets, you can arrive between 17:45- 19:30. We close at 23:00 so you won't miss out the party in town!