Pop-up dinner with Dirt Candy at Hahnemanns kitchen

Experience and taste the amazing green universe when Amanda Cohen (US) and Trine Hahnemann (DK) merge and make unique plant-based dinner at Hahnemanns Køkken on Østerbro.

Amanda Cohen is a high-profile cook and owner of Dirt Candy, the award-winning vegetable restaurant on New York City's Lower East Side. Dirt Candy was the first plant-based restaurant in New York and received two stars from the New York Times, are recommended by the Michelin Guide and have won prizes in Gourmet Magazine, Village Voice, and many others. Amanda was the first vegetarian cook to compete in Iron Chef America, and in 2018, New York Magazine appointed Dirt Candy to "The Absolute Best Restaurant on the Lower East Side".

Trine Hahnemann, owner and CEO of Hahnemanns Køkken, is a cook, food writer, cookbook writer and passionate advocate for sustainable solutions and green meals. She has written over 10 books and is renowned both nationally and internationally for her work.

We would like to invite you to an evening celebrating our love for vegetables and the green universe. We will serve a variety of dishes from both Dirt Candy and Hanhemann's kitchen and through these show the many possibilities in the season's green.

Menu

Vegetables from Stenbølgaard and fermented black beans
Cauliflower, palm cabbage and butter
Tomatoes, Feta and herbs
Portobello and season fruit
Cabbage celery in three ways
Buttermilk panna cotta, gooseberries and walnut margens

For the dinner there will be wines from Fred Loimer Austria

We look forward to seeing you.