Join us for an evening of harveest long table dinner filleed with lovely food eaten accompanied by cool jazz.
For one night Restaurant Pilen will be hosting all of you with a beautiful view of the historic Frederiksberg Castle, on their beautiful terrace. You will be seated at long tables with familiar as well as new faces and enjoy three delicious courses prepared by the talented chef Theis Nygaard.
The evening will be accompanied by music from a lovely jazz trio.
The price below is excluding ticket fees.
Starter
Mussels steamed in white wine and Pastis
Main
Grilled ox flank steak with herb butter, potatoes with herbs and lemon zest, new Danish carrots and grilled pointed cabbage
Dessert
Strawberry triffle
Arrangementet er en del af Copenhagen Cooking, en årligt tilbagevendende madfestival i København. I 10 dage fra den 18. – 27. august samler vi de absolut bedste kokke, restauranter, gastro-nørder, kulturinstitutioner og madfolk for at hylde hovedstadens madscene.
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