BJØRN & DELFINO’S NEW YEAR’S TAKEAWAY

We’re repeating last year’s success and inviting you to celebrate the New Year with the best flavors from Bjørn & Delfino’s 2025 menu – gathered in one unforgettable New Year’s feast. This menu brings together the year’s favorites from our menu, our guests’ top picks, and our most beloved signature dishes – all carefully composed so you can enjoy the magic of B&D at home.

Starter

Carpaccio of Danish haddock with tangy yuzu vinaigrette, cantaloupe melon, and mint.

Main

Pan-seared beef onglet with sautéed spinach, bitter greens, and spiced pumpkin purée. Served with a sauce of Marsala, red wine, and beef jus.

Pescetarian alternative:

Baked langoustine with mussel sauce. Danish langoustine, baked "en papillote" with a creamy mussel sauce with white wine, cream and herbs. Served with sautéed spinach, bitter lettuce and creamy pumpkin puree with warm spices.

Dessert

Rich chocolate cremoso with vanilla, baked plums in Madeira, and roasted hazelnuts.

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Limited menus! Pescetarian option available.

Gift for Early Birds – a special surprise for the first 50 orders! A manual for heating and serving is included.

(Menus are for pickup only on December 31st from 10.00 - 14.00 at Christian Langes Plads 3, 2450 Copenhagen SV)

Psst.. Get a free glass of bubbles when you pick up!