WE’VE GATHERED THE BEST FROM THIS YEAR’S MENU – your most-loved dishes and our own signature creations from 2026 – into one unforgettable New Year’s Eve menu.

Spend time with your guests instead of in the kitchen. Order your New Year’s Eve menu today and let us help you make the evening easy and effortless.

Simply heat and plate the dishes according to the included instructions.

6-COURSE NEW YEAR’S EVE TAKEAWAY MENU

450 / PERSON

HADDOCK CEVICHE

Haddock ceviche with ponzu, makrut lime leaf oil and fresh grapes.

CRISPY ARANCINI

Crispy panko-breaded arancini with black pepper, pecorino and truffle mayo.

CREAMY STRACCIATELLA

Homemade, creamy stracciatella topped with pickled pear, salted walnuts and mint.

BEEF ONGLET

Himmerland beef onglet topped with Marsala sauce and pickled peppercorns. Served on a purée of Jerusalem artichoke, potato and confit garlic.

PESCETARIAN ALTERNATIVE

Baked ling with mussel sauce. Danish ling baked en papillote with a creamy mussel sauce made with white wine, cream and herbs. Served with a purée of Jerusalem artichoke, potato and confit garlic.

FRESH SALAD

With radicchio, toasted pistachios and a wholegrain mustard vinaigrette.

HAZELNUT TIRAMISU

Tiramisu with amaretto, brandy and mascarpone, topped with toasted hazelnuts.

450 / PERSON

See pictures of the dishes here: https://bjoernogdelfino.dk/nytarstakeaway

The New Year’s Eve menu must be collected on 31 December at Christian Langes Plads 3, 2450 Copenhagen SV.

(Choose your preferred collection time)