4-COURSE NEW YEAR'S MENU

At Restaurant Bjørn & Delfino, we have put together a delicious 4-course takeaway New Year's menu that will make your evening unforgettable!

Spend time with your guests instead of in the kitchen, and order your New Year's menu today. Let us help you make the evening easy and enjoyable.

The dishes only need to be heated and arranged according to the included manual.

The menus are available for pickup on December 31st at Christian Langes plads 3 - 2450 Sydhavn.

(Choose your own pickup time)

SNACKS

CRISPY CROUSTADE WITH SALMON TARTARE, SMOKED CHEESE AND HERBS

SHRIMP CHIPS WITH BABA GANOUSH (EGGPLANT CREAM)

~

STARTER

POACHED COD

SERVED WITH CRISP BREAD, HERB OIL, INTENSE VEGETABLE BISQUE, AND HOUSE-MADE SOURDOUGH FOCACCIA

~

MAIN COURSE

BEEF TENDERLOIN WITH TRUFFLE SAUCE

SERVED WITH POMMES MILLEFEUILLE, KALE, PICKLED CABBAGE, CARAMELIZED ONION PUREE, AND BITTER GREENS

~

MAIN COURSE - PESCETARIAN ALTERNATIVE

MONCKFISH EN PAPILLOTE WITH MUSSEL BLANQUETTE SAUCE AND JERUSALEM ARTICHOKE

SERVED WITH POMMES MILLEFEUILLE, KALE, PICKLED CABBAGE, CARAMELIZED ONION PUREE, AND BITTER GREENS

~

DESSERT

SHORTCRUST TART WITH DULCE DE LECHE (SALTED CARAMEL)

SERVED WITH CHOCOLATE CHANTILLY CREAM AND CANDIED ORANGE

495 DKK per person