Join our cocktail workshop and discover how to use wild herbs from nature in your cocktails!

You’ll get to explore herbal oils, alcohol infusions, teas, syrups, and more — all made to elevate your cocktail game with wild, natural flavors.

Taste some of our signature cocktails and mix a few of your own using wild herbs paired with different types of spirits!

You’re guaranteed 3 cocktails made from our recipes – plus the chance to design your very own signature drink.

Light snacks will be served during the workshop.

This is community at its best – so come alone or bring a friend, partner, or even your aunt for one of the wildest and coziest cocktail nights you've ever experienced.

Your host
SANKETURE are experts in wild food from nature.

With many years of experience in both foraging and gastronomy, they supply ingredients to Michelin-starred restaurants such as Alchemist, Dragsholm Slot, and others – as well as to some of the world’s best cocktail bars.

Nina from SANKETURE has collaborated for years with top cocktail bars in Copenhagen, including Ruby, Victory, and Artemisia at Moltkes Palæ.

They have also supplied ingredients for gin production and have extensive experience in extracting flavor from wild ingredients – both for food and drinks.

Experience a wild taste adventure with their unique cocktails, crafted from ingredients you can forage and recreate yourself – if you dare to go truly wild!

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In case of bad weather...
We will move inside the restaurant.

Please note that the ticket price is excluding the ticket fee.