Klaus Thomsen is one of the three co-founders of the Coffee Collective microroastery in Copenhagen. A company that focus holistically and transparently on every aspect of coffee from farmer, over roaster to barista. Join him for a cupping, the pros’ word for a coffee tasting, and a talk about your daily cup’s journey from seed to cup.
The event is part of Seed Exchange Festival
Kaffe, kaffe & kaffe