DAMO x VAMOS VAMOS - Winners After Party

Presented by DAMO x KOGETA

After four days of fire at Street Food Om Søerne, we are lighting the grill early and celebrating our second win with a full taqueria takeover in the courtyard. Entry is free, and everything is sold on-site, except our pre-order only campechano taco, available now to secure your spot.

Come hungry, come thirsty, come ready for smoke, flavor, funk, and music. This is the "Winners After Party", DAMO x VAMOS VAMOS style. Yes, we will, for sure win the Street Food om Søerne.

Let’s light it up on August 23. The grill is ready, the tacos are loaded, the cocktails are cold, and the speakers are loud with Drunk Mexican Dad music on Soundboks. Winners don’t wait, they show up hungry. Let’s go. More surprises to follow, stay late.


Your hosts
DAMO is a Copenhagen-based fermentation lab led by Damian, specializing in wild kombucha and low-alcohol cocktails crafted with precision, flavour, and philosophy.

VAMOS VAMOS is a fire-fuelled taqueria project exploring the soul of Mexican street food with bold, honest ingredients cooked over real flames. Together, they bring vibrant popups full of energy, flavour, and ferments to Copenhagen.


Tickets are valid only for pre-ordered tacos and include 1x campechano taco.


Please note that the ticket price does not include the booking fee.


MENU

From the Taqueria Grill and Choricera:

Campechano Taco
Chorizo and beef
1 for 49 kr., 2 for 89 kr., 3 for 129 kr.

Veggie Taco
Hongos and queso

Cebollitas
Grilled onions, lime, olive oil, salt, 39 kr.

Elotes
Corn on the cob with mayo, queso, lime, chili, 69 kr.


Oyster Bar:

Oyster Shooter Martinez, 79 kr.
Add a DAMO cocktail pairing, 79 kr.

Naked Oysters with Funky Mignonette
1 for 39 kr., 3 for 89 kr., 6 for 169 kr.


Cocktails by DAMO:
Low ABV, high complexity, kombucha-based.

Empower the Paloma
Tequila, reaper chili, grapefruit, passionfruit, butterfly pea kombucha

Negroni by Accident
Gin, vermouth, bitter, holy basil kombucha

Smoke Break
Mezcal, Suze, Lillet, black cardamom kombucha

Banana Bread
Dark rum, amaretto, crème de banane, blueberry kombucha

Yuzu Dream
Vodka, umeshu, yuzu, gyokuro sencha kombucha

Uber Margarita
Mezcal, yuzu, orange, calamansi, hibiscus kombucha



Special Premiere Cocktails feat. AWRY Mezcal:

Mezcal, chipotle liqueur, taco syrup, clarified lime, seabuckthorn kombucha, MSG chorizo oil

Mezcal, jalapeño liqueur, elderflower, pine kombucha, butterfly pea flower

 

Also Available:

Rotating raw kombuchas (non-alcoholic)

Natural wines from 60 kr.

Beers from 40 kr.



Address: Kitchen Collective, Slagtehusgade 11A, 1711 København V

En del af Copenhagen Cooking

Arrangementet er en del af Copenhagen Cooking, en årligt tilbagevendende madfestival i København. I 10 dage fra 15. – 24. august samler vi de absolut bedste kokke, restauranter, gastro-nørder, kulturinstitutioner og madfolk for at hylde hovedstadens madscene.

Følg Copenhagen Cooking her: 
Facebook
Instagram
Nyhedsbrev

Der er ingen billetter til salg i øjeblikket til denne event.