DDR-amen
Presented by Martin Belkov & Bernadette Marsh
DDR is, of course, a Danish wordplay with references. It is both "what it is" and "what is there". And it is Ramen.
In practice, this means that the food we will create should ensure that both body and soul are nourished and energised for the days ahead.
Therefore, we believe in using what nature provides: even though ingredients and produce might not be pretty enough for our stores, they have plenty of good taste for us, so we use all the ingredients produced - before they are discarded. Tonight's focus is therefore on sustainability and minimal waste of good produce.
Your hosts:
We are a couple of culinary students, that after one of the school periods of the education at Kold College found a profound sense of teamwork and idea generation.
Martin, an ambitious chef apprentice with a knack for developing ideas.
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Bernadatte, "the world' s oldest chef apprentice", a creative that has been vegetarian for longer time than Martin' s lifespan itself.
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Address: Fiskerizakajaen, Smedetoften 25, 2400 København NV
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Ramen on a base of vegetarian master stock, seasonal toppings
Sourdough bread made with the starter Dronning MarGærethe (wordplay on Queen Margrethe the second, made from the champagne I almost choked on at the New Years speech, when she surprised Denmark with an abdication)
Skovmærke-panna cotta med sommerens bær
There will be different options for drinks
This event is part of Food Talents of Tomorrow
What does the future of Danish gastronomy look like?
Copenhagen Cooking's answer lies in the young food talents who are ready take over, perpetuate, and explore Danish culinary traditions.
As we look ahead, it's crucial to support and encourage these young talents on their journey towards new gastronomic heights. They not only represent the future of the Danish food scene but also inheritors of a proud culinary heritage that needs to be both preserved and evolved. With their passion, talent, and visions, they are the key to shaping the next era of Danish food culture.
Copenhagen Cooking raises the flag for the young talents in the restaurant industry who, with passion and creativity, will continue to inspire and enchant us with their love for food, craftsmanship, and innovation. Join us in supporting them on their journey and get a preview of the future Danish food scene as we set the table for this year's grand food festival from August 16th to 25th, 2024!
En del af Copenhagen Cooking
Arrangementet er en del af Copenhagen Cooking, en årligt tilbagevendende madfestival i København. I 10 dage fra den 16. – 25. august samler vi de absolut bedste kokke, restauranter, gastro-nørder, kulturinstitutioner og madfolk for at hylde hovedstadens madscene.
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