Dessert dinner with Magasinet Lækkerier and Søllerød Kro

Presented by Magasinet Lækkerier

Do you always eat dessert first? Then come and join us at a dessert dinner. You are invited by Magasinet Lækkerier and Søllerød Kro.

Magasinet Lækkerier and Brian Mark Hansen from Søllerød Kro are once again hosting a fabulous long table dinner - which consists entirely of desserts. We are going to eat three wonderful desserts, and we will also pour lovely drops into the glasses.

The dessert dinner takes place in Kødbyen and lasts one hour. The ticket price includes three desserts and drinks.

Your hosts
The Dessert Dinner is Presented by Magasinet Lækkerier and Søllerød Kro.

Magasinet Lækkerier
Magasinet Lækkerier is a Danish magazine dedicated to desserts, cakes, and bread.

Each issue is packed with irresistible recipes, helpful guides, sweet inspiration, elegant tools, and good stories. The magazine was founded by Mika Wulff, who, after completing a French pastry education and interning with top pastry chef Pierre Hermé in the city of cakes – Paris – decided to create a magazine for Danish baking enthusiasts.

Søllerød Kro
The spirit and soul of a place reside not only in its walls and furniture – they are carried by the people who shape it. This is especially true at Søllerød Kro, where every team member across all roles takes pride in making sure that every guest feels genuinely cared for.

We uphold classic virtues without ever becoming rigid. Good food and drink are about feeling comfortable and enjoying oneself – and that, above all, is what the “Søllerød crew” strives to ensure, from the moment a guest books a table until it’s time to say goodbye – and hopefully see you again.

Lækkeriers website
Søllerod Kros website

Instagram Magasinet Lækkerier og Søllerød Kro

In case of bad weather
Not applicable, as the event will take place inside a tent. Don't forget a warm sweater.

Please note that the price listed doesn't include the additional ticket fee.


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Three wonderful desserts and lovely drops in the glasses



Address: Gastrotools-teltet på Festivalpladsen, , Flæsketorvet 45, 1711 København V

En del af Copenhagen Cooking

Arrangementet er en del af Copenhagen Cooking, en årligt tilbagevendende madfestival i København. I 10 dage fra 15. – 24. august samler vi de absolut bedste kokke, restauranter, gastro-nørder, kulturinstitutioner og madfolk for at hylde hovedstadens madscene.

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