Take a seat at the long table and join us for a unique rooftop dinner at DoMore, perched above Dybbølsbro. We invite you to a cosy and atmospheric “Scandirabian” feast, featuring a flavourful vegetarian mezze menu inspired by the meeting of Middle Eastern and Scandinavian food cultures.

As part of Copenhagen Cooking, this dinner shines a special spotlight on the humble onion – celebrated in all its forms.

This evening is a tribute to close-knit community and sustainable development – and what better way to honour both than by sharing an organic meal with your neighbours? Come and experience how food can bring people together across backgrounds – and how you, as a guest, can help make a difference, one bite at a time.

Your Host
DoMore is much more than just a place to eat. We are an organically certified, sustainability-driven and community-led space where food and people meet. Our daily mission is to create opportunities and perspective for individuals from diverse backgrounds – and our guests play an active role in driving social change.

This Year’s Headliner: The Onion
In 2025, we celebrate the onion in all its forms – from crisp and fresh to slowly caramelized. The onion is more than just an ingredient; it’s a carrier of flavor that can transform any meal. Copenhagen Cooking invites you on a culinary journey through the many layers of the onion, where taste, creativity, and community take center stage.
Read more about this year’s headliner here.

In case of rain
The event will be moved indoors to DoMore’s premises.

How to Find DoMore
DoMore is located on top of IKEA. Use the lift or stairs from Carsten Niebuhrs Gade or the footbridge at Dybbølsbro.

Please note, ticket price does not include booking fee.