Espehus Kro - Classic Dishes from the Inn
Presented by Espehus Kro
Head chef Rasmus Lund Jonasson has returned to Vestegnen, where he was born and raised to open Espehus Kro. He previously ran Copenhagen in Dronningens Tværgade, then moved to New York with Claus Meyer, before spending three years working in Lombardy.
Espehus Kro pays tribute to traditional Danish cuisine, infused with a splash of inspiration from the French bistro kitchen. The food is simple, well-crafted, and always made with the very best seasonal ingredients — from coastal-caught fish to vegetables from small farms on Zealand.
For the long-table dinner, Rasmus has brought out a selection of classics from the inn, which he looks forward to sharing with the guests gathered around the table.
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Carrots with citronette, fresh cheese, pumpkin seeds, and pickled vegetables
Grilled chicken – herb sauce with herb salad, grilled zucchini, and gastric
Yuzu tart
Address: Strandesplanaden, 2660, Brøndby Strand, Danmark
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