Menu

STARTER 1

Pho ga (chicken soup)

The famous Vietnamese national dish. Mildly spiced chicken soup with flat rice noodles and slices of chicken, served with fresh coriander.

STARTER 2 - Two kinds of Vietnamese rolls

1.Ca ngu cuon diep (Fresh rolls with fresh funa)

Marinated fresh tuna, cilantro, mint, sweet basil, Vietnamese pickles, kohlrabi, pepper fruits, cucumber wrapped beautifully in a leaf of lettuce, covered with sesame seeds and chopped peanuts.

2. Cha gio (Fried springrolls)

Vietnamese deep fried spring rolls, with a fill of minced chicken, forest mushroom, onion, carrot and glass noodle, wrapped in a thin rice paper (rice pancake) and fried golden.

MAIN COURSE

Goi bo (Salad with beef)

Vietnamese salad with stir fried beef, lotus, green mango, cabbage, carrot, kohlrabi, fresh herbs in a marinade of vinegar, garlic, lemon, coriander, sesame and peanuts.

DESSERT

Kem trai cay

Ice-cream with fresh fruits.

Menu

Snacks

Spicy popcorn with tomato and homemade crisps with truffle mayo

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Starter

Tuna tartare - avocado - soy almonds - salt cucumber - wasabi

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Main course

Ribeye - fries and bearnaise

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Dessert

Today's sorbet with crunch and crumble

Menu

Fried Scallops with carrot and sauce with passion fruit

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Danish lamb, ratatouille and sauce

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Raspberry macaron

Menu

Cauliflower - sorrel - tomato

Squid - ventreche - vesterhavs cheese

Pluma ( Iberik pork ) - chantarelle - hazelnut

raspberry - honney - cream

Menu

Antipasti:

Delicious salumi and cheeses from own imports, homemade tapanades, balsamic pearl onions, grilled artichoke and bread

Pizze:

Our amazing pizza, Roman style!

Choose from gorm's four classics:

Margherita, Casper Braid Special, Miss Wishbone or Denny special.

Dessert:

Classic Tiramisu with blood orange gelato

Menu

Antipasti:

Delicious salumi and cheeses from own imports, homemade tapanades, balsamic pearl onions, grilled artichoke and bread

Pizze:

Our amazing pizza, Roman style!

Choose from gorm's four classics:

Margherita, Casper Braid Special, Miss Wishbone or Denny special.

Dessert:

Classic Tiramisu with blood orange gelato

Menu

Shrimp, Toast, Lovage

Pinnekjøtt, Turnip, salad

Hanger steak, peas, tomato

Svele, brown cheese, rhubarb

Menu

Starter

Crab on fried brioche with radish and smoked egg yolk cream

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Second starter

Baked lemon sole with chanterelles, roast corn and corn puré

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Main course

Long cooked beef with small carrots, spring onions, pickled shallots and madagascar peber place

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Dessert

Plum sorbet with caramel foam and vanilla crumble

Menu

Tomato, burrata and basil

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Roast beef entrecote, rosemary potatoes, grilled vegetables and truffle sauce

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Late summer berries with chocolate and crumble

Menu

Starter

Salmon, cress ice cream and kohlrabi

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Main Course

BBQ grilled breast of veil and coleslaw

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Dessert

Danish strawberries with cream