Experience an atmospheric evening filled with flavor, presence, and community as we invite you to a magical long-table dinner at Kayak Bar in the heart of Copenhagen.
We believe that food tastes best when shared with others, so we welcome you, your friends, family, and colleagues to an evening where the senses are indulged, and moments are shared.
In collaboration with Copenhagen Cooking, our chefs have created a special sharing menu that celebrates taste and the season. The menu features a lavish all-you-can-eat feast with Argentine fugazzeta pizzas – crispy and stuffed with fresh mozzarella, caramelized onions, oregano, and olive oil. It will be complemented by homemade dips such as aioli, romesco, and chili oil, along with a fresh salad of arugula, cherry tomatoes, and aromatic onions.
With dinner there will be an open bar featuring house wine, as well as pilsner and classic draft beer, non-alcoholic beer and wine, lemonade, and soft drinks from 6:30pm - 9:00pm.
Mark your calendar and sign up now – look forward to an unforgettable evening centered around food culture, beautiful surroundings, and long tables set right by the water's edge.
Your host
Kayak Bar is an atmospheric meetingplace in the heart of Copenhagen, a gathering point where history and culture beautifully converge.
In case of bad weahter
Our longtable dinner will take place outside by the pier, where we have sails to shield from rain or we will move the dinner inside. Please dress for the weather
Please note that the price listed doesn't include the additional ticket fee.
Welcome drink - Kayak Spritz
All-you-can-eat Argentine fugazzeta pizzas – crispy and stuffed with fresh mozzarella, caramelized onions, oregano, and olive oil. It will be complemented by homemade dips such as aioli, romesco, and chili oil, along with a fresh salad of arugula, cherry tomatoes, and aromatic onions.
Arrangementet er en del af Copenhagen Cooking, en årligt tilbagevendende madfestival i København. I 10 dage fra 15. – 24. august samler vi de absolut bedste kokke, restauranter, gastro-nørder, kulturinstitutioner og madfolk for at hylde hovedstadens madscene.
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