Have you jumped into the trend with fermentation, or are you curious to smell, taste and hear more about lacto, miso, kombucha and other changeable fermentation processors?

Get on board on this fermentation journey as we stroll along the bay of Aarhus from Kystpromenaden to Sydhavnen. Among other things, we will explore the old Soya factory, where the michelin restaurant Domestic invites us into the gastronomic laboratory: Domestic.Lab. At LOOP Food Lab, we will learn more about the urban micro-farm and dick deaper into micro-greens, gourmet mushrooms and fermentation processes. The organic dairy Naturmælk dishes up a handful of tastings at different stages of fermented milk, while they draw and tell about the milk's fermentation journey from fresh to fantastic. Last but not least, we make our way past the micro distillery Spirit of Njord which will tell about the development process behind their gin and how they distill the drops while offering a taste test.

Do not miss these handpicked experiences of fermented food. There are limited places on the trip! And did we tell you, that it only costs DKK 150?

 Photo: Nina Malling.