Join us for a very special evening as talented chefs from across the industry gather for a festive night celebrating gastronomy, both as guests and in the kitchen. During the evening, the foundation will also present the chefs' own honorary award, Kokkenes Kok, which is given to a chef who has made a particularly remarkable effort to promote Danish gastronomy.

The foundation's chefs will serve a six-course menu, accompanied by wines from Theis Vine.

There will also be an exciting auction featuring none other than Timm Vladimir as the konferencier, along with a fun tombola with fantastic prizes generously sponsored by our partners. It will be an evening where the industry comes together to celebrate itself.

Menu

Snacks 

Billecart salmon, Brut Reserve, Ay, Champagne

Dishes from Fondens Kokke

Anita Klemensen, Studenterkilden

Confit potato, creamy cockles, and caviar

2022 Riesling Trocken, MAGNUM, Weingut Wittmann, Rheinhessen

John Kofoed, Sortebro Kro

Pheasant consommé, gizzards, apples, celeriac, and foie gras

Hand-dived scallop, baked with truffle, miso butter, and grilled lemon

2016 Château du Tertre - Tertre Blanc - VdF, Château du Tertre, Margaux

Claus Christensen, Den Lille Røde

Baked turbot, spinach, and lobster sauce

2022 Pouilly Fuissé - Tete de Cuvee, Château Fuissé, Bourgogne

Thomas Pasfall, Tangkrogen

Confit breast of dry-aged happy pork, crispy jowls, stewed veal sweetbreads, pickled celeriac, and sauce blanquette with smoked cheese

2016 Viña Arana Gran Reserva - Rioja, La Rioja Alta, Rioja

Vivi Schou, formerly of Restaurant Babette

Vivi's cheese dish with Arla Unika’s Havgus 24 and aged Havarti 2019, served with cloudberries, yuzu, and watercress.

2021 Muscat Rivesaltes, Domaine Mas Amiel, Languedoc- Roussillion

Steffen Villadsen, Sjette Frederiks Kro

Brunsviger with Danish apples, nuts, and vanilla ice cream on crème double and kefir from Unika

2009 Niepoort Colheita - Port, Niepoort Vinhos, Portugal

Coffee & Sweets

Mikkel Friis-Holm chocolate and coffeeThe price includes all wines.