Join us for a very special evening when talented chefs from the industry gather for a celebration of gastronomy – both as guests and behind the stoves. 

The evening will feature a tombola with great prizes from our sponsors, as well as an auction. The foundation will also award the chefs' own honorary prize, Kokkenes Kok (Chef of Chefs). This award goes to a chef who has made a particularly remarkable contribution to promoting Danish gastronomy.

The foundation's chefs will serve a six-course menu with wines as we celebrate the industry together with the industry.