Spring Platter with Beer Pairing from Nørrebro Bryghus

Presented by Restaurant Kronborg

Restaurant Kronborg has created a delicious spring platter with their regulars' favourites, a.o. their home-baked vol-au-vents, which won the Danish Championship in 'tartelet' in 2021, and their pan-fried fillets of plaice which respected food critic, Søren Frank, named 'the best in CPH'.
Brew Master, Michael Rahbek, from Nørrebro Bryghus has composed a beer menu to be enjoyed with the platter with a.o. the newly launched New England IPA.

Price 469 kr. Incl. Fees

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Menu

Curried herring with soft boiled egg

Pan-fried filet of Plaice with remoulade and lemon

Kronborg's homemade gravad lax with limecreme

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Pork roast with red cabbage and pickles

Tartelet with chicken and asparagus

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Hay cheese with compote

Beer-pairing composed by Michael Rahbek, brewmaster at Nørrebro Bryghus:

Stuykman Weissbier

Ravnsborg "Red"

New England IPA



Address: Restaurant Kronborg, Brolæggerstræde 12, 1211 København K

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