Practical Information

Please bring your own plate, cutlery, and glassware. We will provide both beer and wine bars along the avenue.

You will be seated at the restaurant you purchase tickets for, so please remember to buy tickets for the same restaurant if you would like to sit together.

Guests arrive from 5:00 PM, and at 6:00 PM we will all take our seats at the table. At 9:00 PM we will say thank you for this year and see you again next year.

Il Fornaio will provide handmade Primitivo sourdough bread for the tables, along with award-winning organic extra virgin olive oil for dipping.

Aamanns Bageri will be serving homemade apple tart with vanilla cream and crumble – crafted with a focus on great craftsmanship, seasonal apples, and plenty of flavour.

Partners
Frederiksberg Høstfest is a partnership between Frederiksberg Municipality and Copenhagen Cooking.

Your Host
Bjørnekælderen is a cosy cellar restaurant combining French cuisine, Asian influences, and Nordic ingredients. The historic restaurant has more than 130 years of history and is today recognised with a Michelin Bib Gourmand.

Bjørnekælderen

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In Case of Rain
The event will be moved to K.B. Hallen.

Additional Information
Please note that the ticket price does not include the ticket fee.