Frederiksberg Harvest Festival
Experience the magic as we gather 1,500 people for an unforgettable long-table dinner right in the heart of the beautiful Frederiksberg Allé. Seven of the city’s renowned restaurants are behind the menus, serving flavorful dishes featuring this year’s star ingredient—onion—alongside the season’s finest produce. This year marks the 10th anniversary of the Frederiksberg Harvest Festival, a celebration of community, culinary joy, and the late summer spirit in the city. Take your seat at the table and join us in celebrating a decade of delicious moments under the open sky.

Your host
Henrik Jyrk has 25 years of experience in cooking and has, among other things, been the resident chef on TV2's 'Go' morgen Danmark', a two-time winner of the cooking competition 'Sol over Gudhjem' in 2016 and 2017, and has also owned a number of restaurants.

Practicalities
You will need to bring your own plate, cutlery, and glass. We will provide both beer and wine bars on the Avenue. You will be seated at the restaurant to which you purchase your ticket, so remember to buy tickets for the same restaurant if you want to sit together. We gather from 5:00 PM, and at 6:00 PM we all sit down to dine. At 9:00 PM, we say thanks for the meal and see you next year.

Il Fornaio will provide handmade Primitivo sourdough bread for the table, and award-winning organic extra virgin olive oil for dipping.

Oatly will be serving up cortado´s and chocolate milk at the end of the dinner

Partners
Frederiksberg Harvest Festival is a partnership between Frederiksberg Municipality and Copenhagen Cooking.

Frederiksberg Harvest Feast is presented in collaboration with AB Catering, BC Catering and INCO.

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In case of bad weather …
We’re hoping for sunshine – otherwise, we’ll see you at K.B. Hallen. The decision will be made 1–3 days in advance, and you will be notified directly.

Please note that the price excludes the ticket fee.