Frederiksberg Harvest Feast: Dolores x Fungafarm
Presented by Copenhagen Cooking
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Your host
Dolores is the world citizen of Carlsberg Byen, treating the whole world as a gastronomic playground. Our kitchen operates on one principle: the ingredients must be fantastic!
Funga Farm is an innovative Danish company that cultivates delicious, local mushrooms, featured on the menus of some of the best restaurants. They utilize circular principles by upcycling residual products like coffee grounds and sawdust, transforming waste into valuable food. Get ready to taste their contribution to a greener future.
Practicalities
You will need to bring your own plate, cutlery, and glass. We will provide both beer and wine bars on the Avenue. You will be seated at the restaurant to which you purchase your ticket, so remember to buy tickets for the same restaurant if you want to sit together. We gather from 5:00 PM, and at 6:00 PM we all sit down to dine. At 9:00 PM, we say thanks for the meal and see you next year.
Il Fornaio will provide handmade Primitivo sourdough bread for the table, and award-winning organic extra virgin olive oil for dipping.
Oatly will be serving up cortado´s and chocolate milk at the end of the dinner
Partners
Frederiksberg Harvest Festival is a partnership between Frederiksberg Municipality and Copenhagen Cooking.
Frederiksberg Harvest Feast is presented in collaboration with AB Catering, BC Catering and INCO.
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Funga farm
This Year's Main Star: Onion
In 2025, we celebrate the onion in all its forms – from the crisp and fresh to the slowly caramelized. The onion is more than just an ingredient; it's a flavor carrier that can transform any meal. Copenhagen Cooking invites you on a culinary journey through the many layers of the onion, where taste, creativity, and community are at the heart of it all. Read more about this year’s main star
This Year's Main Star: Onion
In 2025, we celebrate the onion in all its forms – from the crisp and fresh to the slowly caramelized. The onion is more than just an ingredient; it's a flavor carrier that can transform any meal. Copenhagen Cooking invites you on a culinary journey through the many layers of the onion, where taste, creativity, and community are at the heart of it all. Read more about this year’s main star here.
In case of bad weather …
We’re hoping for sunshine – otherwise, we’ll see you at K.B. Hallen. The decision will be made 1–3 days in advance, and you will be notified directly.
Please note that the price excludes the ticket fee.
MENU
Snack
Sourdough bread baked with Mariagertobamel and served with mushroom butter
Starter
Tomato Carpaccio with fig leaf oil, pickled lemon, pickled onions nad basil
Main
Assorted mushrooms from Fungfarm with plum and caramelized onion barbecue. Potato salad with radishes and chives. Salad with mustard and honey vinaigrette
Dessert
Ymer mousse with yuzu, blueberries, and oat crumble
This year’s festival beer, “Sensommer Ale”, is brewed exclusively for Copenhagen Cooking by Nørrebro Bryghus.
Address: Frederiksberg Allé, 1820 Frederiksberg
En del af Copenhagen Cooking
Arrangementet er en del af Copenhagen Cooking, en årligt tilbagevendende madfestival i København. I 10 dage fra 15. – 24. august samler vi de absolut bedste kokke, restauranter, gastro-nørder, kulturinstitutioner og madfolk for at hylde hovedstadens madscene.
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