73 Strandgade Winebar & Shop and Climate Friendly Food
Presented by 73 Strandgade Vinbar & Butik og KlimaFestlig Mad
Come and taste our climate-friendly menu at 73 STRANDGADE WINE BAR & SHOP during week 37!
We’re serving a delicious, sustainable tapas selection with a focus on flavor, health, and a hint of the coming autumn:
- Japanese Hokkaido & Shiitake Soup with Miso and Sesame Oil
A silky, warming soup with shiitake mushrooms, potato, and miso, finished with a touch of toasted sesame oil.
- Cold Brandade with Cod, Pecorino, Charred Leek & Olive Oil
A refreshing brandade with creamy cod, nutty pecorino, and tangy charred leek. Rounded off with a drizzle of olive oil for balance.
- Chanterelle “Ceviche” with Lemon Cream & Crisp Bread
Tangy lemon-marinated chanterelles tossed with light crème fraîche and served with crisp bread.
Wines, beers, cocktails – with or without alcohol – and other beverages from our menu are available for purchase.
A silky, warming soup with shiitake mushrooms, potato, and miso, finished with a touch of toasted sesame oil.
A refreshing brandade with creamy cod, nutty pecorino, and tangy charred leek. Rounded off with a drizzle of olive oil for balance.
Tangy lemon-marinated chanterelles tossed with light crème fraîche and served with crisp bread.
Please note: due to the nature of this event and menu, we are unfortunately unable to accommodate allergies.
For any questions, feel free to contact us at booking@73strandgade.dk.
We look forward to welcoming you!
Address: Strandgade 73, 3000 Helsingør, Danmark
Festfyrværkeri af smag og farver
Den grønne tallerken er et festfyrværkeri af smag og farver. En middag, hvor nyhøstede danske råvarer spiller hovedrollen, skaber en særlig stemning omkring bordet. Og så er den grønne fest på tallerknen godt for både din sundhed, vores natur og klimaet.
Hver kok og køkken sit speciale og de enkelte spisesteder fremtryller hver deres retter og menuer. Det giver dig muligheder for at få lige præcis den spiseoplevelse, du har lyst til.
