Exactly 4 years ago we hosted an epic Greek dinner with Simon Jul at Oysters & Grill in Nørrebro. There was free flowing Ouzo, the Zorba was pumping, and the grilled lamb was tender as hell.

It was all done for an important cause, and the earnings were donated to the Danish Refugee Council's work for unaccompanied refugee minors in Denmark.

In the meantime, that work has not become less important, and thus we want to repeat the success - this time at Delphine in Vesterbro. We will make a fantastic Greek long table dinner and donate the entire revenue from the evening uncut to the work of DFUNK. Simon Jul is behind the grill again, while Torsten Vildgaard (formerly Noma, Studio) will be in charge of the seafood - all together with the great team at Delphine. And who knows, maybe Simon and Torsten will bring other friends with them?

We are planning to make a warm, loving, cozy, fun and intoxicating evening; this is best done on a Sunday, more specifically on May 29th! And since we want a long evening, we are starting early at 17.30. Hopefully then we will have time to swap seats, dance and toast in Mythos before 23:00, where we end the evening.

The menu is Greek, Greek, Greek, and the dishes are created by Simon and Torsten. There will be lots of vegetables, lots of fish, lots of grilled stuff and lots of Greece, and then we will unveil the rest of the menu on the evening. The wines also very Greek, as well as from good Italian and French producers. We will of course be serving coffee etc. as well. 

The whole package goes for DKK 1,500 per person, and ALL the money for the entire evening will be donated to DFUNK's work in Denmark. Read more about the important and super cool work they do right here: https://dfunk.dk.

A huge thank you to our suppliers Fiskerikajen, Öxneholm, Ingwersen, Sprit & Co, Lieu-Dit & Oinofilia who will all be donating to the event. 

MENU:

Pickled olives
Oysters
Fried shrimps
Taramasalata
Tzatziki
Pea and ricotta spread
Pita
Spanakopita

2018 Sur Leviti, Orsi, San Vito, Emilia-Romagna, Italy

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Grilled squid salad
Crudo of cod with fruity olive oil, black pepper & marjoram
Scallop, grilled in its own shell with parsley, capers, chili & aromatic butter

2020 "Only for dolphins", Raimones, Penedes, Spain

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Kamaki souvlaki with red onion, sumac and parsley
Greek salad
More pita
Grilled vegetables with yogurt & herbs

2019 Gi kai uranos, Xinomavro, Thymiopoulos, Greece

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Simon Jul's almond cake
with orange, honey, fermented carrots and yogurt ice cream.

2019 Gi kai uranos, Xinomavro, Thymiopoulos, Greece

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Coffee & Ouzo

1500 DKK per person