Bigfisk invites you to a rare culinary experience where the sea meets the city, and where architecture, nature, and taste intertwine. Join renowned chef and food writer Mikkel Karstad for an intimate outdoor seafood dinner set against the striking backdrop of BIG – Bjarke Ingels Group’s iconic headquarters in Nordhavn.

As part of this year’s Copenhagen Cooking, Karstad will craft a refined, seasonal menu featuring the freshest fish and shellfish – served in his unmistakably Nordic, minimalist style. In this raw and beautiful harbor landscape, as the sun sets over the water and the city lights begin to glow, the pace slows down and every detail becomes a tribute to place, season, and craft.

An evening for all senses – and a celebration of what happens when thoughtful design and honest food meet by the sea.

Your host
Mikkel Karstad, an accomplished chef and celebrated cookbook author, places a profound emphasis on creating sensory-rich culinary experiences rooted in his innate curiosity for the natural world and the bountiful array of seasonal vegetables it offers. With a distinguished background in Michelin-starred restaurants, Mikkel is renowned for his culinary expertise. He has notably authored the Evergreen cookbook, a masterpiece where the harmonious blend of gastronomic delight and visual aesthetics takes center stage. His overarching goal is to ignite inspiration for a greener and more seasonally-informed approach to eating, encouraging the utilization of fresh, locally-sourced vegetables.

Bigfisk is a destination and event space that transforms each gathering into an unforgettable experience.

Designed to inspire and equipped to deliver, our venue offers a unique blend of elegance, versatility, and modern amenities, perfect for hosting events of any scale.

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In case of rain
We'll move inside our restaurant.

Please note that the price listed doesn't include the additional ticket fee.