Learn to Prepare Rabbit for the Grill – From Butchery to Marinade
Join a hands-on workshop where you’ll learn how to butcher a rabbit and create a flavourful marinade that makes the meat perfect for your weekend barbecue.

Take Home Half a Rabbit
Working in pairs, you’ll prepare one whole rabbit under the expert guidance of our chef. Each participant will take home half a marinated rabbit – ready to go straight on the grill.

Your Host
Ma Poule is a French delicatessen bar located in TorvehallerneKBH, renowned for its legendary confit de canard sandwich and passion for quality ingredients. Here, classic French craftsmanship meets a laid-back atmosphere and bold flavours – right in the heart of Copenhagen.

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Please note that the ticket price does not include the booking fee.