Rørt fires up the grill to give Denmark’s beloved smørrebrød a smoky twist – crispy, toasted rye stacked with fresh-off-the-grill toppings. Sip on a cold beer from ÅBEN or a refreshing kombucha from LÆSK, and taste our special grill menu.
Grillmadder is Rørt’s sizzling summer pop-up at Torvehallerne – an open invitation to Copenhagen’s food lovers, curious eaters, and anyone who wants to experience our modern take on this Danish classic. It’s a social gathering that celebrates the city’s vibrant food scene, the people who make it thrive, and the joy of sharing great food together.
Your host
At Rørt, we craft smørrebrød that defies tradition. Don’t expect towering extravagance; our creations are rustic and informal, made for moments of pure enjoyment in good company.
Our focus is on freshly prepared, light toppings, where we tone down the mayo and turn up the vegetables.
Organic pork confit with miso & ponzu
Grilled celeriac with chimichurri (vegan)
Smoked mackerel, tomato relish & crème fraîche
Price: 125 DKK for 2 pieces of your choice of smørrebrød, including 1 drink (choose between beer, wine, or kombucha).
Practical information
The dishes can be purchased directly at Rørt
Arrangementet er en del af Copenhagen Cooking, en årligt tilbagevendende madfestival i København. I 10 dage fra 15. – 24. august samler vi de absolut bedste kokke, restauranter, gastro-nørder, kulturinstitutioner og madfolk for at hylde hovedstadens madscene.
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Praktisk information
Retterne købes direkte hos Rørt