Anarkist and Mads Dalsborg invite you to a pig roast where the chef’s twisted and daring culinary brain meets Anarkist’s rebellious beer universe. Get ready for an unforgettable evening of fire, flavor, and feasting.

We gather around the fire, the beer, and the food – all in the spirit of togetherness.

Your hosts
Mads Dalsborg is a no-bullshit chef with his hands deep in the local soil and his mind locked on flavor. He’s the force behind the critically acclaimed restaurant Bjørnekælderen, known for turning up the taste and pushing every ingredient to its limit. Seasonal produce is his playground – and when it fits, he’s not shy about throwing in a sharp Asian twist.

Anarkist brews beer with attitude. Packed with hops, fruit, and serious drinkability – it’s the kind of beer that makes Mads Dalsborg’s food hit even harder.

Please note the ticket price is excluding ticket fee.