Join us at One Lemon for a fun and flavourful hands on workshop, where its all about open sandwiches - the Danish way.
We will start with a brief introduction to the history of smørrebrød before heading into the kitchen, where we will create 3 delicious vegetarian versions using fresh, seasonal produce.
You will learn how to pickle, emulsify and fry, while exploring textures, colours and plating techniques. Get inspired to to use vegetables in new ways and pick up surprising tricks along the way.
We will finish the workshop with enjoying the food together in our bright and welcoming dining space.

Your hosts
One Lemon is run by Kelly and Maj, who have multiple years of experience cooking, teaching and running eateries in Copenhagen.
One Lemon offers workshops for private groups and businesses in bright and welcoming spaces near Enghave Plads.

One Lemon

This Year’s Headliner: The Onion
In 2025, we’re celebrating the onion in all its forms – from crisp and fresh to slowly caramelized. The onion is more than just an ingredient; it’s a bearer of flavor that can transform any meal. Copenhagen Cooking invites you on a culinary journey through the many layers of the onion, with taste, creativity, and community at the heart of it all.
Read more about this year’s headliner here.

Please note that the ticket price is exclusive of ticket fees.