As the winter darkness descends, the scent of good food and warm Christmas spirit spreads through the small, crooked half-timbered house, where candles, fir trees and cozy nooks create a homely atmosphere.

It feels like the little hidden Italian restaurant you found on your vacation – just with a touch of Danish winter coziness right here in your own Copenhagen backyard.

ALL EVENING IN MAGSTRÆDE 16 (or M18 Private Dining)

Including water still/sparkling ad libitum

Welcome

Salted almonds, crispy bread with dip and marinated olives

Prosecco Treviso, Fratelli Collavo, Veneto, Italy

3 appetizers to share

1st serving ~ Lightly cooked salmon with smoked cheese cream, pickled onions and confit capers

2nd serving ~ Redfish ceviche with orange, fennel, black olives, tarragon and horseradish mayo

3rd serving ~ Melanzane alla Parmigiana with fresh buffalo mozzarella

Soave Classico ”Otto”, Prà, Veneto, Italy

Pasta

Homemade ravioli with mushrooms, browned butter and sage

Langhe Nebbiolo, Tenuta Cucco, Piedmont, Italy

Pork

Crispy pork shank with cauliflower cream, oven-roasted potatoes and braising sauce

Chianti Classico, Tenuta di Carleone, Tuscany, Italy

Dessert

Panna cotta with cherry compote, chocolate pieces and almond

Moscato d’Asti, Balbi Soprani, Piedmont, Italy

NOTE: When you have purchased a ticket, you must book a table and write "Madbillet - Christmassy night in Magstræde" in the comment: Book a table here

The menu can also be made pescetarian.