Holistic Cuisine Masterclass

Presented by White Guide

Welcome to White Guide's Holistic Cuisine Masterclass!

Meet Rasmus Munk, who introduces his groundbreaking thoughts and provides insight into how it, with a holistic approach to the work inside and around the restaurant, is possible to create unforgettable dining experiences.

Price DKK 385 incl. lunch.

The preliminary program is:

09.30 Arrival, registration and coffee.

10.00 Welcome by Niels Steenstrup Zeeberg, White Guide’s CEO, who introduces the program of the day, hierarchies of trends and presents the holistic cuisine as a potential gigatrend.

10:15 Today’s moderator, food critic and author, associate professor, ph.d. Helle Brønnum Carlsen, who is editor for White Guide Denmark, lines up recent trendsetting gastronomic events with a focus on innovation.

10:30 Rasmus Munk introduces the Holistic Cuisine.

11:00 Karin Visth and Poul Andrias Ziska from KOKS provides an unique insight into how they run a top notch sustainable gourmet restaurant in the wilderness.

11:30 Oyster King (Jesper Voss) enriches us with his immense knowledge about species, harvesting, preparation of and how to eat oysters from The Wadden Sea universe.

12:00 Lunch at SOHO.

12:30 Mads Østergaard Clausen (the man behind many of Arla Unika's amazing cheeses) to give us a peak into his laboratory and to demonstrate and enligthen us about how some of the World's most demanded and delicious cheeses are born.

13:00 Jesper Hansen (Fiskerikajen) provides us with a unique insight into how to select prime quality maritime products and new ways to serve them.

13:20 Mortan, whose profession is occupational diver in Faroe Islands, reveals secrets about the Atlantic Oceans seafood treasures.

13:40 Rounding off with questions and answers.

Address: SOHO, Flæsketorvet 68, 1. sal. 1711 København V

Read more: www.whiteguide.dk
Monday 28. Oct. 2019 at 09:30 - 14:00
Welcome to White Guides Holistic Cuisine Masterclass, where Rasmus Munk is accompanied by a group of expert speakers.
Get the latest news on topical trends in gastronomy and the holistic cuisine with taste at the centre.
You also get to meet Blair Hammond and Douglas McMaster from the Zero Waste restaurant Silo London.
á 385,00 kr.

Dronningens Tværgade 8A
1302 København K
CVR: 33759223