Hoppers by KANDY SPICES

Presented by KANDY SPICES & EVENTYR KIOSKEN

Hoppers by KANDY SPICES is the first Sri Lankan pop-up restaurant in Northern Europe, in addition to Britain. David de Silva is raised in Denmark with a Danish mother and a Sri Lankan father. For many years, David de Silva drove the DAVIDS BISTRO restaurant in Copenhagen and cooked in Go'Morgen Denmark on TV2.

Now he has cast his love on his culinary legacy from Sri Lanka and the memories of his grandmother's pots. The travels around Sri Lanka's culinary landscape led David de Silva to start the brand KANDY SPICES in 2016, which produces spice blends, chili sauces and pop-up events. Since then, he has worked intensively with Sri Lankan cuisine to accurately hit the authentic taste, and now it is time for the rest of the world to experience Sri Lankan cuisine as well.

Hoppers is one of Sri Lanka's most popular street foods. The wok shaped pancakes are made of a dough of fermented rice and coconut milk and cooked in a kind of miniwok called an appa thachchi. Soft and airy in the middle and crisp and golden at the edge. Perfect for scoope sauces, sambols and accessories. Hoppers are served either with eggs or plain and with delicious spicy sauces, spicy sambols and salads.

1 egg hopper + 1 plain hopper
Veggie Sambar Curry - Season's green in mildly spicy sauce
Coconut sambol - grated coconut with onion, red chili and lime
Minchi sambol - fresh mint and coriander with lime, coconut and green chili
Seeni Sambol - Caramelized onion, cardamom and tamarind
Srilankan salad with onion, pineapple, lime and fresh coriander
KANDY SPICES chili sambol
Adventure Kiosk offers sale of beer, water and wine

The event is an outdoor event though covered with large umbrellas. Please bring a sweater whose sensuality the evening would be a sensommernate. The event is held regardless of weather and wind.

Address: Eventyr Kiosken - Fælledparken, Per Henrik Lings Allé, 2100 København Ø

Read more: www.kandyspices.com