Bocuse d'Or – the most prestigious competition in the culinary world, also known as the unofficial world championship for chefs.

Hear Brian Mark tell the story of his journey: all the way from the selection process, through the preparations, to the intense day in Lyon, where the eyes of the judges, spectators, Danes and press were fixed on him and his kitchen.

How do you approach a competition where the framework is a children's menu, but one that still has to impress the elite of the gastronomic world – and even with an ingredient you don't particularly like yourself? And what kind of preparation does it take to represent your country on the biggest international stage in your profession?

Come by the stage at the festival grounds and enjoy the summer sun while hearing the whole story of how Brian Mark achieved the title that many would unhesitatingly call ‘world's best chef’.

Your host
Gastrotools is a Danish company whose mission is to provide home cooks with tools for better cooking – both through professional-quality kitchen equipment and through learning, recipes, inspiration and insights from the professional world.