Join us for an evening where the raw energy of Vesterbro meets the "Pearl of the Adriatic." At Fromberg, we’re clearing the tables and setting the stage for Social Dining, just as it’s done in the traditional Istrian konobas: Close, intense, and with the food served in a dynamic flow. We celebrate the magic of coming together and the new connections that spark when guards are dropped and incredible food hits the table.

In celebration of Copenhagen Cooking 2026, we invite you on a gastronomic journey to this year’s friendship region, Istria.

We bring together the rustic grilling traditions of the south with some of the finest local ingredients, including produce from Kiselgården and Svanholm Gods. Running through every course is the festival’s central ingredient and theme: the Danish apple.

Your Host
Fromberg are your local Vesterbro favorite, where white tablecloths have been traded for an energetic, welcoming atmosphere and pure, unadulterated flavor. No pretension here—just a love for true craftsmanship, organic produce, and the magic that happens when we gather around the table.
Look forward to a spectacular three-course menu where vegetables, fish, truffle, charcoal grilled chicken and a rose dessert Istrian culinary soul, and tart Danish apples collide in an explosion of flavor. We promise an informal vibe, something truly special in the glass, and an experience that goes well beyond the ordinary.
We can’t wait to welcome you to an evening of bold flavors and high spirits!