Join us for an korean Janchi dinner during Copenhagen Cooking. 

Friday august 26 Copenhagen Cooking invites Yuna Kim in the kitchen, while we set the long table dinner and invite you to sharing dinner on the Festival Square by Israels Plads. 

Here there will be a great chance to explore, hvor you combine flavor, tradition and fun in the korean kitchen, while Yuna Kim will be servering the evenings menu. 
The word "Janchi" means festive evenings and the pleasure of enjoying dinner together with people and true too tradition, we set up for a festive sharing dinner during Copenhagen Cooking. 

Meet Yuna Kim
Yuna’s love for gastronomy has its roots in her homecountry Korea, where she grew up with fermented and plantebased food inspired by traditions and buddhist rules of living. The past four years she has enriched Denmark with her cooking skills at restaurants such as Relæ, Manfreds, Jordnær and Restaurant Barr. Before she recently chanced to a souschef position at Dyrehaven, where she will influence the menu with a hint of Korea.