VANDVIDS 'JULEFROKOST'
Served for the whole table– min. 2 persons

Starters:
Dill pickled organic sea trout
Marinated herring with curry salad
Veal terrine
*
Main courses:
Canard confit in red cabbage salad
Braised pork with crispy skin
Savoy cabbage stuffed with veal and mushrooms
*
Dessert:
Rice and almond pudding OR homemade fruit sorbet

475,-
Children under 12 pay half price