H3 has been offering Christmas platters for takeout for a number of years, and we will be doing so again in 2026.

Christmas herring with crème fraîche, capers, red onion & dill

Cured salmon (gravlax) with dill & mustard sauce

Smoked eel with chives & egg

Fillet of plaice with homemade remoulade & lemon

Wild boar meatballs with coarse mustard & pickled beetroot

Crispy duck with homemade red cabbage & lingonberries

Served with rye bread, sourdough bread, butter & pork fat

Roast pork and potatoes with brown gravy

Risalamande (Danish rice pudding with almonds)

Must be picked up at the restaurant.