As part of the Kål & Ko-mino, Restaurant Maven invites you to a menu that interprets seasonal vegetables with dairy products from Søtofte Gårdmejeri.

The menu can be ordered directly in the restaurant as a part of their evening menu.

In addition to Restaurant Maven,you can also experience a number of other restaurants as part of the Kål & Ko-mino:

• The Pescatarian
• Selma
• Omegn & Venner
• SEKS
• Norrlyst

Your host
Maven is not just a restaurant - it's an oasis of cosiness and gastronomic enjoyment, centrally located in the medieval city and housed in the beautiful Nikolaj Church on Nikolaj Plads. With its unique atmosphere and location, Maven creates a very special and memorable meeting place.

Our guests appreciate the informal atmosphere and want to immerse themselves in dining experiences from our Danish/French cuisine. We emphasise the use of local ingredients and traditional craftsmanship to create authentic flavours that awaken the palate.

Our signature lunch dishes include our famous hand-cut tartare and savoury open sandwiches made from carefully selected ingredients. In the evening, we offer both a la carte and set menus, complemented by carefully selected wine menus presented by our experienced sommelier.

We are all dedicated bon vivants who always strive to deliver a great service and we look forward to making your visit an unforgettable experience.

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A part of Kål & Ko
The event is part of Kål & Ko, which is part of Copenhagen Cooking's programme both on the festival site and the general programme. Kål & Ko aims to inspire the audience to use dairy in the green kitchen and explore how dairy can contribute lots of flavours and nuances when cooking dishes with vegetables and legumes.

Come and watch, listen, ask questions and enjoy the chef's green creations.

The Kål & Ko project is supported by ‘Mælkeafgiftsfonden’.

Cabbage in focus
This year's headliner at Copenhagen Cooking 2024 is cabbage, and under the heading Cabbage Love, it will play an undisputed leading role in the ambition to make this versatile vegetable even more attractive.

Cabbage is full of flavour, affordable, filling, full of health and good for the body and the climate - and it thrives in our local climate. See all food events with cabbage in focus here and buy this year's cabbage poster by Pine Cone Project here.

Read more about this year's headliner here.