How do you create meals that are beautiful, flavorful – and realistic in a busy everyday life?

On the Green Stage, Eva Hurtigkarl shares insights from her latest cookbook and demonstrates how simple dishes can be elevated with small touches and big intentions. Rooted in her colorful and heartfelt food philosophy, Eva will prepare a dish from the book while reflecting on themes like hospitality, creativity, and the joy of gathering people around the table.

The conversation is moderated by Trine Krebs, who ties the experience together – and of course, the audience will get a little taste along the way.

Your host
Eva Hurtigkarl is a chef, food writer, and author.

Born into a family of chefs, she grew up with homemade meals and dinner guests as a natural part of life. Today, she’s known for her warm, down-to-earth approach to cooking – and her effortless generosity as a host.

Her latest book Spis med (Come Eat) features 44 recipes for both everyday meals and festive occasions – and is full of ideas for bringing people together around the table. In her daily life, Eva works as a chef for the internationally acclaimed fashion brand GANNI.

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