Join top chefs, food growers and craftsmen for a family-style dinner. 

The urban farm shop Omegn & Venner (in English Catchment Area & Friends) inivtes a number of guest chefs to cook a five course-menu based on the best produce in the country. The chef team of the night is Theis Brydegaard from Kadeau, Anika Madsen from Roxie, Bjørn Jacobsen from Gorilla, Morten Buhl from Palægade and Claus Skjærbæk from Le Saint Jacques. They are of course joined by the team behind Omegn & Venner that will make sure every guest has a cozy evening. 

At Omegn & Venner the hearts are beating for organic, locally sourced Danish food craftmanship. That is why they have chosen to work with producers and growers that feel and work the excact same way. 
While you are enjoying the menu the bar is open for purchasing various beverages. 

The event is presented by Omegn & Venner & TorvehallerneKBH