Omegn & Venner invites to a lunch with local producers and high-quality products.
The menu is made for this year's Copenhagen Cooking, by some of Denny & Sarah's colleagues and friends.
The event is in collaboration with TorvehallerneKBH
You can look forward to a seasonal lunch in collaboration with:
Annika Madsen, Fasangården
Morten Buhl and Simon Olesen, Møntergade
Claus Skjærbæk, St. Jacques
Theis Brydegaard, Alchemist
Bjørn Rosendahl, Brugbar
Arrangementet er en del af Copenhagen Cooking, en årligt tilbagevendende madfestival i København. I 10 dage fra den 20. – 29. august samler vi de absolut bedste kokke, restauranter, gastro-nørder, kulturinstitutioner og madfolk for at hylde hovedstadens madscene.
Følg Copenhagen Cooking her:
Facebook
Instagram
Nyhedsbrev