During Copenhagen Cooking, you have the unique opportunity to be a guest at a dinner in a class of its own.

Three top chefs, Dak, Thomas Hermann and Kamilla Seidler meet with Røde Claus at Salon for a sumptuous dinner. Together, they have developed a particularly tasty menu, which consists of four snacks, four dishes and a dessert, as well as an associated wine menu.

Dak Wichangoen

Dak is a former head chef at the Michelin-starred restaurant Kiin Kiin, which is located in Nørrebro in Copenhagen. In addition, she is educated at Brødrene Koch in Aarhus and has been a guest judge in Masterchef several times and is from season 7 part of the permanent referee team.

Thomas Herman

Thomas was apprenticed in 1996 at Restaurant Børkop Watermill, and since then he has worked at Falsled Kro on Fyn, Arzak in San Sebastián, La Broche in Madrid and for a number of years as head chef at Kong Hans Kælder. Herman opened in 2008 restaurant Herman in Tivolis Hotel Nimb and received 10 months after 1 star in the Michelin guide.

Kamilla Seidler

Kamilla is a former head chef at restaurant Gustu i La Paz, Bolivia. in 2016 she was awarded the title as the best female chef in Latinamerica's 50 Best Restaurants.

Claus Christensen - Den Røde
Claus is a living legend in the restaurant industry and among chefs. For 28 years he owned and ran the legendary Restaurant Gammel Mønt. In 2018 he changed sites for Restaurant Salon in Bredgade from where he continues to cook amazing meals. 

The price below is excluding ticket fees.