Join the kombucha school
Presented by Nordisk Kombucha / Kombucha Time & TorvehallerneKBH
Fermentation, kombucha, SCOBY and lactic acid bacteria.
Learn about it all and get your own kombucha with you home. Kombucha Time and Nordisk Kombucha invite you for a workshop in TorvehallerneKBH.
During the workshop you will learn about the fermentation process and different flavor possibilities. You will also get to taste different kombuchas, to find out about the different possible variations.
The event is presented in collaboration with TorvehallerneKBH.
The price below is excluding ticket fees.
Good to know
The price includes everything you will need for the workshop.
Address: TorvehallerneKBH, Frederiksborggade 21, 1360 København K
En del af Copenhagen Cooking
Arrangementet er en del af Copenhagen Cooking, en årligt tilbagevendende madfestival i København. I 10 dage fra den 18. – 27. august samler vi de absolut bedste kokke, restauranter, gastro-nørder, kulturinstitutioner og madfolk for at hylde hovedstadens madscene.
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