Anarkist and Mads Dalsborg invite you to a crayfish feast where the traditional Swedish summer table gets a bold twist. Dalsborg’s fearless flavor instincts meet Anarkist’s untamed beer universe in a celebration of dill, beer, and all things delicious.
We raise our glasses, sing loud, and gather around the long table – for the taste and the togetherness.

Your hosts 

Mads Dalsborg is a no-compromise chef with a taste for the wild – and the man behind the critically acclaimed restaurant Bjørnekælderen. He goes all-in on flavor, cooking with the best seasonal, local ingredients. And when it feels right? He throws in a bold Asian twist without hesitation.

Anarkist brings beer with attitude – hoppy, fruity, and dangerously easy to drink. The perfect partner to Dalsborg’s fearless cooking.